![]() ![]() You can usually find them by the other bread crumbs or in the Asian foods section of the grocery store. Panko bread crumbs: I highly recommend panko bread crumbs here, not standard.Garlic powder: I like to use dried garlic powder here because fresh garlic will burn and become bitter after cooking this long in the skillet.You can also just use 1/2 tsp basil, 1/2 tsp oregano, 1/2 tsp thyme and 1/2 tsp marjoram. Italian seasoning: A nice herby addition to the recipe that adds a little extra flavor.Eggs: This second layer helps the parmesan and bread crumbs stick.All-purpose flour: This dry base layer helps the eggs stick to the chicken.Olive oil: This is used for frying, so use standard refined not extra virgin so it withstands high temps.Boneless skinless chicken breasts: You’ll begin with two larger chicken breasts which will be halved through their thickness, creating four smaller and thinner portions that will cook faster. ![]() ![]() Parmesan Crusted Chicken Recipe Ingredients ![]()
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